The Foodie Teen by Alessandra Peters
Author:Alessandra Peters
Language: eng
Format: epub
ISBN: 9781405923194
Publisher: Penguin Books Ltd
Published: 2016-04-06T16:00:00+00:00
MEXICAN BURGERS WITH ALL THE TOPPINGS & RAW BEETROOT-CARROT SLAW
This dish just screams summer to me – juicy burgers with a refreshing salsa relish made with lots of seasonal veg, along with a colourful raw beetroot and carrot slaw. I love serving these in lettuce cups for extra crunch.
serves 4
15 MINUTES PREPARATION TIME
15 MINUTES COOKING TIME
FOR THE MEXICAN BURGERS:
500g minced beef
1½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon paprika
1 teaspoon arrowroot starch
a big pinch of fine sea salt and freshly ground black pepper
1 tablespoon coconut oil, for frying
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